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Chinese Pot Pie Recipe

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This recipe for Chinese Pot Pie, by , is from The Allison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Allison

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of Ground hamburger
1 envelope of Onion Soup Mix
2 Eggs
2 Cans of Cream Corn

Salt & Pepper to Taste

Mashed Potatoes (enough to top pie)

Directions:
Directions:
Mix hamburger, soup mix, and eggs.... Until all mixed together well.

Cook hamburger mixture in frying pan until completely brown.

Spray a 9 x 13 Pan with non sticking spray (like Pam)

In the bottom of pan, place hamburger, next layer will be cream corn, and final layer will be mashed potatoes.

Bake at 425 for approximately 45 to 60 minutes...Potatoes will be brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Reason why I call it Chinese Pot Pie...... not known

 

 

 

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