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EGG CUSTARD Recipe

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This recipe for EGG CUSTARD, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c Milk
c. sugar
⅛ tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten. milk

Directions:
Directions:
Put milk into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: sugar, salt, vanilla, eggs, slightly beaten.

Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.



 

 

 

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