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Snickerdoodle muffins Recipe

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This recipe for Snickerdoodle muffins, by , is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Wood


6 T. butter, softened
1/2 c. sugar
1 egg
1/2 c. milk
1 t. vanilla
1 1/2 c. flour
1 1/2 t. baking powder
3/4 t. cream of tarter
1/4 t. salt
1/2 t. cinnamon

1/3 c. sugar
1 t. cinnamon
2 T. butter, melted

1. Preheat oven to 350. Spray mini muffin pan with nonstick spray
2. In a medium bowl, combine butter and sugar until fluffy. Add the egg, milk, and vanilla.
Mix to combine.
3. In a separate bowl, whisk together the flour, baking powder, cream of tarter, salt, and
4. Add the flour mixture to the egg mixture a little at a time. Mix just until flour mixture is
incorporated. Don't over mix.
5. Fill each muffin tin 3/4 full. Bake for 9-11 minutes. If you're making regular muffing, bake
14-16 minutes.
6. In a small bowl, combine the sugar and cinnamon. Remove the muffins from the tin.
Dip the tops of the muffins in the melted butter and roll the tops in the cinnamon-sugar
mixture. These are best served warm

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I make the regular sized one




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