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Quick Baked Beans Recipe

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This recipe for Quick Baked Beans, by , is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15 ounce cans Van de Kamps Pork and Beans
1/4 cup packed brown sugar
2 tablespoons Brer Rabbit dark molasses
2 tablespoons Worcestershire Sauce
1/2 cup ketchup
1/8 teaspoon ground cloves
6 - 8 slices of bacon, cooked and crumbled

Directions:
Directions:
Spray a casserole baking dish. Mix the ingredients and pour into the dish. Bake uncovered at 350 for 45 minutes. Remove from oven and sprinkle crumbled bacon on top. Continue baking for another 15 minutes.

Personal Notes:
Personal Notes:
Mom was a big believer in using brand names. Tried and true could have been her motto. We have stories of her balking at our off-brand ingredients when visiting and cooking some favorite recipes. And you know what? They often did not taste the same with those off-brands!

 

 

 

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