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Bacon Wrapped Asparagus Recipe

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This recipe for Bacon Wrapped Asparagus is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound medium Asparagus
extra virgin olive oil
black pepper
salt
1 pound hickory bacon (not thick cut)
Directions:
Directions:
Wooden skewers, soaked in water for 30 minutes. Preheat grill to medium high heat. Trim the asparagus of the woody ends. Place on sheet tray and drizzle with olive oil. Season with salt and pepper. Wrap bacon slices around each asparagus's spear. Skewer both ends to secure bacon. Add 3 to 4 asparagus to each skewer.
Grill Skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes. Halfway through the grilling flip the asparagus . Transfer to platter. Remover skewers.

 

 

 

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