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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork chops
flour
mustard
oil
salt
pepper
onions
Green beans juice
rice
Green beans
Directions:
Directions:
mustard and flour pork chops. Brown in small amount of oil. salt and pepper. Slice onions place over pork chops. Place rice around pork chops. Cover with water and green bean juice for amount to rice. cook until rice is done. Heat Green beans place over the top . Sprinkle with oregano over beans

 

 

 

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