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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Niffles Recipe

4.9 stars - based on 4 votes
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This recipe for Niffles is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chicken
2 cups flour
4 eggs
2 tsp salt
water

Directions:
Directions:
Stew a chicken. Take the meat off the bone. place meat into chicken broth. Bring to a boil. Dip teaspoon spoon into broth, and then scoop out out teaspoon Niffle mixture. Place the mixture into the broth one at a time. cook for 20 minutes. Make flour and water thickener. Thicken broth. serve.

 

 

 

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