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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

JOHNA’S SPAGHETTI SAUCE Recipe

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This recipe for JOHNA’S SPAGHETTI SAUCE is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 med. onion, chopped
16 oz. tomato sauce
1 large can tomatoes
1 tsp. salt
1 1/2 tsp. oregano
1 bay leaf
1/4 tsp. parsley flakes
8 oz. water
1/2 tsp. Italian seasoning (optional)
Directions:
Directions:
Cook onion in 1 T. oil. Brown ground beef with onion. Add the rest of the ingredients and simmer for 2 hours uncovered. Serve over hot pasta.

 

 

 

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