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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

AUNT MIL’S CHEESE SAUCE (FOR BROCCOLI) Recipe

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This recipe for AUNT MIL’S CHEESE SAUCE (FOR BROCCOLI) is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 1/2 T. flour
1 C. milk
3 slices American cheese
1/4 tsp. Worcestershire sauce
dash garlic sauce
dash fresh ground pepper
Directions:
Directions:
Melt butter in saucepan and blend in flour. Add milk and other ingredients. Cook over medium heat, stirring constantly until smooth and thick, approximately 7 minutes. Serve over cooked and drained broccoli spears.

 

 

 

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