"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Lime Chicken Recipe

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This recipe for Garlic Lime Chicken, by , is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Hammar

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup lime juice
1/4 cup cider vinegar
6 garlic cloves, pressed
2 tsp dried oregano
1 tbsp. dried coriander
2 tsp pepper
1 tsp salt
1 tsp paprika
8 boneless skinless chicken breasts

Directions:
Directions:
In a large resealable plastic bag combine the first eight ingredients, add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Discard marinade and grill until cooked, about 20 minutes. You can also bake in an uncovered greased pan at 375F for 30 to 35 minutes or until the juices run clear.

 

 

 

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