"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Johnny Bull Pudding with Whiskey Sauce Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Johnny Bull Pudding with Whiskey Sauce, by , is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maude Kefover Davison


Sift together:
2 cups flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon

Add ½ cup milk (more if needed)
½ cup chopped suet
1 cup raisins

Tie loosely in cloth bag. We use the corner of a pillow case
Don't tie tight which means don't tie close to the dough
Set in boiling water on rack.
Flip over after cooking a while.
Cook gently 3 hours. Keep lid on.

Serve with whiskey sauce

Whiskey Sauce

1 cup sugar
2 cups water
4 TBS. butter
¼ tsp. salt
1 tsp. nutmeg

Thicken with 3 TBS, cornstarch
Add whiskey to taste, don’t overdo

Personal Notes:
Personal Notes:
This was our go to Christmas dessert




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!