Southwest Eggrolls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 Chicken Breasts, cooked and finely chopped
2 tbsp. vegetable oil
4 tbsp. minced green onion
2/3 cup frozen corn
1/2 cup black beans, rinsed and drained
4 tbsp. frozen chopped spinach, thawed and drained
4 tbsp. diced canned jalapeño peppers
1tbsp minced fresh cilantro
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1&1/2 cups Monterey Jack Cheese, shredded
10 (5 inch) flour tortillas
Avocado Ranch Dipping Sauce:
1 ripe avocado, smashed
1/2 cup Ranch dressing
2 tbsp. lime juice
|
|
Directions: |
Directions:Preheat vegetable oil in a large skillet over medium heat. Add the red pepper and onion to the pan to sauté for a couple of minutes until tender. Add cooked chicken, corn, black beans, spinach, jalapeño peppers, cilantro, cumin, chili powder and salt to pan. Cook for another 4 minutes. Stir well so that the spinach separates and becomes incorporated into the mixture. Remove from heat and add the cheese. Stir until cheese is melted. Wrap the tortillas in a moist cloth and microwave for 1&1/2 minutes or until hot. Spoon mixture down center of each tortilla. Fold in ends and roll up tightly. Arrange on a backing stone or baking sheet. Bake at 350ºF for about 10 minutes. Turn eggrolls over and bake until crisp and beginning to turn golden brown. Serve with Avocado Sauce. |
|
Personal
Notes: |
Personal
Notes: If you would like these deep fried, freeze uncooked eggrolls completely then deep fry until golden brown.
|
|
This recipe for Southwest Eggrolls is from