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Weeknight Lasagna Toss Recipe

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This recipe for Weeknight Lasagna Toss is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. lean ground beef
2 green peppers, chopped (I didn’t use this much)
3 gloves garlic, minced
1 26 oz. jar spaghetti sauce
1 - 2/3 c water
¼ cup Zesty Italian Dressing
12 oven ready lasagna noodles, broken into quarters
1 cup Shredded Mozzarella cheese
Directions:
Directions:
Cook meat. Drain. Stir in peppers, garlic, spaghetti sauce, water, and dressing. Bring to boil. Add noodles, stir. Cover.
Cook on medium low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese and cover. Let stand 5 minutes or until cheese is melted.

I added onion too and added some cottage cheese with the mozzarella cheese. I think I also added a can of tomatoes.

 

 

 

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