"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from Endicott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Amspaugh

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Yellow Cake Mix with pudding in the mix
1 1/2 Cup Milk
2 Cup Coconut
1/2 Cup Sugar
1- 8oz. container of Cool Whip

Directions:
Directions:
Bake cake in a 9 x 13 as directed by box. Let cool for 15 minutes. Meanwhile combine milk, sugar and 1/2 cup of coconut in saucepan on stove, bring to a boil, reduce heat and simmer 1 minute. With a fork poke holes in cake. Slowly pour liquid mixture over cake. When completely cooled, add 1/2 Cup of coconut to the Cool Whip and ice. Sprinkle with remaining coconut.

 

 

 

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