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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hearty Fondues Recipe

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This recipe for Hearty Fondues is from Endicott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 Cup Milk
2 to 8 Oz. of Cream Cheese
2 Tsp. Dry Mustard
1/4 Cup Onions
1 Pky sliced dried beef
French bread cut into cubes
Directions:
Directions:
Heat Milk, add Cream Cheese until creamy. Add additional ingredients and cook for 5 minutes.

 

 

 

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