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Old Fashioned Rice Custard Recipe

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This recipe for Old Fashioned Rice Custard, by , is from The Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Karren

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. uncooked long-grain rice
4 c. milk, divided
1/4 c. butter, cubed
3 eggs
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. ground nutmeg

Directions:
Directions:
In a large, double boiler pan, combine rice and 2 c milk. Cook over medium heat, stirring occasionally, until rice is tender and most of the milk has been absorbed, about 40 minutes. Stir in butter.

In a large mixing bowl, beat eggs. Blend in the sugar, vanilla, salt, and remaining milk. Stir into the hot rice mixture.

Pour into a lightly greased 2-qt baking dish and sprinkle with nutmeg. Bake @ 350 for 50 minutes or until firm.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
If you want to ruin this, sprinkle raisins in it. :)

 

 

 

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