"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salami Recipe

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This recipe for Salami, by , is from Endicott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Amspaugh

Category:
Category:

Ingredients:  
Ingredients:  
# 10. Hamburger
5 or 6 Tsp. Mustard Seed
5 Tsps. Ground or crushed pepper
5 Tsp. Garlic Salt
2 Tsp. Hickory Smoked Salt
10 Tbl Morton Tender Quick Salt

Directions:
Directions:
Mix well and refrigerate for 3 days- take out each day and mix well. On the fourth day shape into a roll and bake on a rack at 150 degrees for 9 hours. Cool and wrap in a plastic wrap. Let it age for 7 days or longer, keep indefinitely in refrigerator.

 

 

 

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