"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Yummy Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Yummy, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Odell


1 cup brown sugar
1 (32 oz.) can pumpkin
2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 (13 oz.) can evaporated milk (NOT sweetened condensed)
1 box any yellow cake mix
3/4 cup melted butter (1 1/2 sticks)

Preheat oven to 350.
Combine first five ingredients.
Beat in eggs and milk until mixture is smooth.
Pour into a 9x13 baking dish (sprayed with baking spray)

Sprinkle dry cake mix over pumpkin mixture.
Drizzle melted butter over cake mix.

Bake for 50 minutes.

Serve with whipped cream or Cool Whip

Personal Notes:
Personal Notes:
This is an easy substitute for pumpkin pie. The name does not lie, it is yummy. The recipe was in the Charleston, Illinois newspaper. I never made it often because Mike wanted pumpkin pie instead. Balancing sprinkling dry cake mix against rolling pie crust, this yummy would win out every time!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!