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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet and Salty Dipped Pretzels Recipe

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This recipe for Sweet and Salty Dipped Pretzels is from The Patterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Cocoa Puffs™, Reese's Puffs® or Trix™ cereal
1/2 cup coconut (toasted), chopped peanuts or sunflower nuts
6 oz vanilla- or chocolate-flavored candy coating (almond bark), cut into pieces
16 (7-inch) pretzel rods (from 12-oz package)
Directions:
Directions:
Line cookie sheet with waxed paper.
Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper.
Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
Dip each pretzel halfway into almond bark; allow excess to drip off. Roll in crushed cereal mixture. Place on cookie sheet. Let stand until set, about 30 minutes.

 

 

 

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