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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

7 Layer Jello Recipe

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This recipe for 7 Layer Jello is from The Feely Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkge cherry Jello
2 pkge lemon Jello
2 pkge lime Jello

1 can milnot or 1 1/2 c
1 sm can pineapple juice (1 c)
1 sm can fruit punch (1 c)

180z Cool Whip
Directions:
Directions:
Layer 1: 1 pkge cherry Jello dissolved with 1 c hot water, add 1/2 c fruit punch
Pour into 9 X 13 pan. Refrigerate until set
Layer 2: 1 pkge cherry Jello dissolved 1 c hot water , add 1/2 c milnot. Pour over first layer, refrigerate to set.
Layer 3: 1 pkge lime Jello dissolved in 1 c hot water, add 1/2 pineapple juice. Pour over next layer, refrigerate to set.
Layer 4: 1 pkge lime Jello dissolved in 1 c hot water, add 1/2 c milnot. Pour over next later, refrigerate to set.
Layer 5: 1 pkge Lemon Jello dissolved in 1 c hot water, add 1/2 c pineapple juice, Pour over next layer, refrigerate to set.
Layer 6: 1 pkge lemon Jello dissolved in 1 c hot water, add 1.2 c milnot.
Layer 7: 1 pkge cherry Jello dissolved in hot water, add 1/2 c fruit punch.
Pour over next layer, refrigerate to set.

Spread 18 oz whipped topping over all if desired.
Personal Notes:
Personal Notes:
I think Aunt Mary can do 15 layers.

 

 

 

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