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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from Michele's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 packages cranberries
2 cups light brown sugar
2 cups white sugar
Grated rind of 3 oranges
1 cup orange juice
1/2 teaspoon cinnamon
Directions:
Directions:
For about two quarts: Pick over and wash four packages (three pounds) cranberries and place in a roomy saucepan with light brown and white sugar, grated orange rind, orange juice and cinnamon. Bring to a boil, stir well; cover and boil just until the cranberries begin to burst, around four to five minutes.

Refrigerate. Sauce jells when cold.

 

 

 

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