Chateaubriand Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2lb Center Cut Beef Tenderloin - the center portion of the beef tenderloin
2t Salt
2t Pepper - freshly ground
2T Cooking Oil
|
|
Directions: |
Directions:1. Heat large skillet on high heat - add cooking oil.
2. When oil starts to smoke - add the tenderloin piece. Make sure it doesn't stick - move it around a bit until it starts to cook. Flip the tenderloin around in the skillet to make sure you darken/brown all sides of the tenderloin - you are sealing the juices in the meat.
3. I find I can pre-do this. Cover the meat with foil.
4. Just before you are ready to serve - place the meat in the hot oven (400) and bake for 20 to 25 minutes for medium rare.
5. Remove from the oven and let stand 5 minutes before serving.
6. Place meat slices on a serving dish along with Potatoes, Asparagus or Green Beans and Bordelaise and Hollandaise Sauce. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1/4 Hours |
Personal
Notes: |
Personal
Notes: This is incredibly easy to make - but for a traditional type Chateaubriand - it should be served on a serving plate that includes the potatoes and asparagus. The Hollandaise Sauce is part of the tradition of this dish as well.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chateaubriand is from