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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fudgey Brownies Recipe

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This recipe for Fudgey Brownies is from Eating with Peggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 - 3/4 Cups Cocoa
1/2 Tsp. Baking Soda
2/3 Cup Vegetable Oil
1/2 Cup Boiling Water
2 Cups Sugar
2 Eggs
1 1/3 Cups Flour
1 Tsp Vanilla
1/4 Tsp. Salt
Directions:
Directions:
Heat oven to 350º F
Grease 9x12" pan

In mixing bowl, stir together cocoa & baking soda.

Blend in 1/3 cup oil, add boiling water. Stir until mixture thickens.

Stir in egg and remaining oil. Stir until smooth.

Add sugar, flour, vanilla, salt and blend completely.

Pour into lightly greased pan and bake for 35-40 minutes.

Cool in pan for 25 minutes.

 

 

 

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