Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

King's Hawaiian Party Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for King's Hawaiian Party Dip is from Michele's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package vegetable (or leek) soup mix
1 cup mayonnaise
1 cup sour cream
1 8 oz. can chopped water chestnuts
Dash Worcestershire sauce
1 package frozen chopped spinach, thawed and drained, but not cooked
Directions:
Directions:
For best results in flavor, mix dip the day before or at least 8 hours before using and refrigerate. Mix all ingredients together with a fork and refrigerate until ready to serve.

Slice off top of a loaf of King's Hawaiian Bread. Hollow out the inside, leaving about 1/4 inch thick shell. Cut the excess bread into approximately two-inch pieces. Fill loaf with dip, using the top as a lid. Surround the loaf with the extra pieces. After pieces are eaten, break off remainder of loaf and use those pieces to serve with dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!