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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Salad Recipe

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This recipe for Taco Salad is from Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg taco mix
1 can kidney beans, drained
1 green pepper, diced
1 small red onion, diced
1 pint grape tomatoes, halved
1 small can slice black olives
1/2 head of iceberg lettuce, shredded
1 bottle spicy ranch dressing
2 cups shredded sharp cheddar cheese

Doritos for serving
Directions:
Directions:
Brown ground beef and follow instructions on taco mix.
Spread taco meat in 9x13 pan and cool completely in fridge before layering the following ingredients in order listed above. Can be made up to a day in advance and kept refrigerated at this point.

Serve over crushed Doritos.
Personal Notes:
Personal Notes:
A friend gave me a recipe years ago that I kept tweaking ingredients and layers until it finally settled into this version. -Anne

 

 

 

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