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Coconut Cream Eggs Recipe

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This recipe for Coconut Cream Eggs, by , is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Vick

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds powdered sugar
8 oz. cream cheese
1/2 cup melted butter
8 oz. shredded coconut (fine)
1 1/2 teaspoon vegetable oil
1/2 teaspoon salt

Directions:
Directions:
Mix with an electric mixer all ingredients except powdered sugar. Once creamy, add powdered sugar gradually.

Melt chocolate and add paraffin. Be careful not to burn.

Using a fork or wire egg dipper from ("dyed egg kit), dips eggs in melted chocolate and place on cookie sheet lined with wax paper, chill.

 

 

 

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