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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crisp Cookies Recipe

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This recipe for Crisp Cookies is from Eating with Peggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup soft margarine
3/4 Cups White Sugar
1/2 Cups Brown Sugar (packed)
1 Egg
1/4 Tsp. Vanilla
2 Cups Flour
1 Cup Quick Quaker oats
1/2 Cup Fine Shredded Coconut
1/2 Cups Rice Krispies
1 Tsp. Baking Powder
1 Tsp. Baking Soda
Directions:
Directions:
Heat Oven to 350 F
Grease Cookie Sheet

Cream together soft margarine, white sugar, brown sugar, egg, vanilla.

Mix together flour, oats, coconut, rice krispies, baking powder, baking soda.

Combine dry ingredients with wet ingredients.

Drop small amounts onto greased cookie sheet. Flatten carefully with bottom of a glass dipped in sugar.

Bake for 8-10 minutes.

Let cool 1 minute before removing from pan.

Makes 4-5 dozen depending on size.

 

 

 

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