Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
3/4 cup brown sugar, firmly packed
1 can sliced pineapple
maraschino cherries





1/2 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla
1/2 tsp almond extract
Directions:
Directions:
Preheat oven to 365 degrees.
Preparation:
In a 9-inch square cake pan, melt 3 Tbsp butter; sprinkle with brown sugar. Arrange pineapple slices and cherries to desired design.
Cake Batter:
Cream 1/2 cup butter with sugar, beat until light and fluffy. Add egg and beat well. Add dry ingredients alternating with milk and flavorings. Beat until smooth. Pour over pineapple. Bake for about 30 minutes.
Let cake cool for about 5 minutes before flipping over onto serving plate. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!