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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pathfinder Burgers Recipe

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This recipe for Pathfinder Burgers is from The Mayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 50 oz. can Loma Linda Vegetarian Burger (Worthington)
2 cans oatmeal, (Note: fill the empty burger can with oatmeal twice)
6 eggs
1 Tablespoon Italian seasoning
2 cans mushroom soup
2 onions, roughly chopped
1/2 cup flour
Directions:
Directions:
Mix eggs, onions, flour, and Italian seasoning in a blender until a liquid. In a large bowl, mix together egg mixture, vegetarian burger, oatmeal, and soup.

Refrigerate overnight.

Form into patties and fry. Patties freeze well.
Personal Notes:
Personal Notes:
We had these burgers on Saturday night on Pathfinder campouts when we lived in Tallahassee. One camporee we sold them on Saturday night and were amused to overhear one child say to another, "I didn't know they allowed meat here!"

It is difficult to know how many burgers this recipe makes because it depends on the size of the patty. We always fried them ahead and froze them, the we refried them before serving them. I make a large batch and freeze them at home in freezer bags. I remove one bag to thaw in the refrigerator and eat them for breakfast, lunch or dinner.

 

 

 

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