"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Raspberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Muffins, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Larson

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese
1 stick butter
2 cups sugar
2 tsp vanilla
3 eggs
3 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup milk
1/2 cup oatmeal
2 cups crushed or 3 cups whole raspberries

Directions:
Directions:
Preheat oven to 350F.
Using electric hand mixer, mix cream cheese and butter. Add sugar. Add vanilla and eggs. Mix together dry ingredients. Alternating dry ingredients and milk, mix into creamed mixture. Mix well. Stir in oatmeal. Gently stir in raspberries, just until swirled throughout.
Place cup cake papers into muffin tins. Spoon batter into cups and bake 20-25 minutes or until a wooden toothpick inserted into center comes out clean.

Number Of Servings:
Number Of Servings:
36

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!