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Lentil Soup Recipe

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This recipe for Lentil Soup, by , is from The Mayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audrey Mayden Campbell

Category:
Category:

Ingredients:  
Ingredients:  
1 bag lentils
1 medium onion, chopped fine
6 cups water
1 can tomatoes
2 - 3 carrots, diced
1 - 2 potatoes, diced
1 teaspoon oregano
1/2 teaspoon sage
1/2 teaspoon basil
2 teaspoons garam masala, optional
Salt and pepper, to taste

Directions:
Directions:
Wash lentils and pick out any stones.

Saute onion in oil in Dutch oven until translucent. Add all the rest of the ingredients. Bring to a boil, then turn heat down to a simmer. Simmer for about an hour or until vegetables are cooked.

Serve in bowls.

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
This is a favorite soup of ours. I once wondered what it would taste like with some garam masala since we love Indian food, and we liked it so much, I seldom make it without the garam masala. If you like the Indian spice, taste and adjust to your liking.

 

 

 

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