Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

25-cent Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 25-cent Salad is from The Mayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
6 cups water
20 oz. white vinegar
8 cucumbers, sliced
1 large onion, sliced
2 tomatoes, cut in eighths
2 green peppers, sliced
Directions:
Directions:
Mix sugar, water, and vinegar together until the sugar is dissolved.

Place vegetables into the liquid. Let them marinate for at least an hour in the refrigerator.

To serve, dip out desired amount of salad into a bowl. Replace vegetables as needed. Keep chilled. Add more or less of each depending on your whim. You also may need to add more liquid at some point.
Personal Notes:
Personal Notes:
This is a favorite summer salad for Roy. He makes it and keeps adding vegetables to the liquid for a few weeks until he is tired of it.

This salad got its name from the cafeteria in Miami where Roy and his family went occasionally. A serving cost 25 cents at the time so they called it "25 Cent Salad".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!