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Rhubard Cake Recipe

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This recipe for Rhubard Cake is from Eating with Peggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups. Flour
1 Tsp. Baking Soda
1/4 Tsp. Salt
1 1/2 Cups. packed Brown Sugar
1/2 Cups. Margarine
1 Egg
1 Cup. Milk
1 Tsp. Vanilla
2 1/2 Cups. Rhubarb
1/2 Cup. White Sugar
1 Tsp. Cinnamon
Directions:
Directions:
Heat Oven at 350 F

Mix Flour, Baking Soda, Salt.

Cream Brown Sugar and Margarine until fluffy.

Add Egg.

Blend Flour mixture, Creamed Ingredients, Milk, Vanilla and Rhubarb. Place in a cake pan.

Sprinkle White Sugar and Cinnamon on top of cake mixture. Bake for 40 minutes.
Personal Notes:
Personal Notes:
Very nice moist cake. The boys really liked it.

 

 

 

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