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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bill Miller's Coleslaw Recipe

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This recipe for Bill Miller's Coleslaw is from Soups On, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 medium cabbage, shredded
1 green bell pepper, minced
1 red bell pepper, minced
1 c. sugar
3/4 c white vinegar
3/4 c vegetable oi
1 tsp salt
1/2 tsp turmeric
1 medium onion, minced

Combine cabbage, red pepper,green pepper and onions in a large bowl; set aside.
Combine sugar, vinegar, oil, salt and turmeric in a small pot. Bring to a boil and cook for 1 minute. Pour over cabbage.
Refrigerate. Best if made at least a day before serving.
Serve chilled.
Easy to halve this recipe from Bill Miller's restaurant.




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