"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bill Miller's Coleslaw Recipe

4.3 stars - based on 6 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Bill Miller's Coleslaw, by , is from Claudia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Barrett

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cabbage, shredded
1 green bell pepper, minced
1 red bell pepper, minced
1 c. sugar
3/4 c white vinegar
3/4 c vegetable oi
1 tsp salt
1/2 tsp turmeric
1 medium onion, minced

Directions:
Directions:
Combine cabbage, red pepper,green pepper and onions in a large bowl; set aside.
Combine sugar, vinegar, oil, salt and turmeric in a small pot. Bring to a boil and cook for 1 minute. Pour over cabbage.
Refrigerate. Best if made at least a day before serving.
Serve chilled.
Easy to halve this recipe from Bill Miller's restaurant.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!