"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bill Miller's Coleslaw Recipe

4.3 stars - based on 6 votes
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This recipe for Bill Miller's Coleslaw, by , is from Claudia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Allen Barrett


1 medium cabbage, shredded
1 green bell pepper, minced
1 red bell pepper, minced
1 c. sugar
3/4 c white vinegar
3/4 c vegetable oi
1 tsp salt
1/2 tsp turmeric
1 medium onion, minced

Combine cabbage, red pepper,green pepper and onions in a large bowl; set aside.
Combine sugar, vinegar, oil, salt and turmeric in a small pot. Bring to a boil and cook for 1 minute. Pour over cabbage.
Refrigerate. Best if made at least a day before serving.
Serve chilled.
Easy to halve this recipe from Bill Miller's restaurant.




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