"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salmon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Loaf, by , is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grams

Category:
Category:

Ingredients:  
Ingredients:  
1- 1lb can red salmon
3 egg whites
3/4 cup liquid (juice from salmon plus skim milk)
1 TBSP lemon juice
1 tsp chopped onion
1 cup of coarse soda cracker crumbs
Salt and pepper to taste

Directions:
Directions:
1. Skin and flake the salmon.
2. Add beaten egg whites, the liquid, cracker crumbs, lemon juice, onion, salt and pepper.
3. Spoon into an oiled loaf pan and bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Grams' fave. Grams likes served with baked potatoes, green peas and salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!