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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 1lb can red salmon
3 egg whites
3/4 cup liquid (juice from salmon plus skim milk)
1 TBSP lemon juice
1 tsp chopped onion
1 cup of coarse soda cracker crumbs
Salt and pepper to taste
Directions:
Directions:
1. Skin and flake the salmon.
2. Add beaten egg whites, the liquid, cracker crumbs, lemon juice, onion, salt and pepper.
3. Spoon into an oiled loaf pan and bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Grams' fave. Grams likes served with baked potatoes, green peas and salad.

 

 

 

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