"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Sweet Potato Rounds Recipe

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This recipe for Roasted Sweet Potato Rounds, by , is from Claudia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Barrett

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sweet potatoes
Olive oil
Salt and pepper
1 Bunch Thyme

Directions:
Directions:
Preheat oven 425
Scrub the sweet potatoes
Thinly slice into rounds.
Pick the thyme leaves off the stems; discard the stems and roughly chop the leaves.
Place the sweet potatoes on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat. Arrange in a single even layer and roast, flipping about half way through, roast 28 to 30 minutes or until browned and slightly crispy.
Remove from oven and sprinkle with thyme.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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