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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Sweet Potato Rounds Recipe

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This recipe for Roasted Sweet Potato Rounds is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sweet potatoes
Olive oil
Salt and pepper
1 Bunch Thyme
Directions:
Directions:
Preheat oven 425 º
Scrub the sweet potatoes
Thinly slice into rounds.
Pick the thyme leaves off the stems; discard the stems and roughly chop the leaves.
Place the sweet potatoes on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat. Arrange in a single even layer and roast, flipping about half way through, roast 28 to 30 minutes or until browned and slightly crispy.
Remove from oven and sprinkle with thyme.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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