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Rhubard Marmalade Recipe

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This recipe for Rhubard Marmalade, by , is from Eating with Peggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kali Stow
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Rhubarb
6 Cups Sugar
2 Oranges (chop pulp)
2 Lemons (chop pulp)
1 Tbsp. Candied Ginger to taste (Cut very fine)
Directions:
Directions:
Cut rhubarb in small pieces.
Put fruit rind through mincer.

Boil for 1 hour, add ginger, stir well.

Bottle and seal.

 

 

 

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