"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Supper Cake Recipe

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This recipe for Cinnamon Supper Cake, by , is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Helen Swanson (Grams' sister)


3/4 cup sugar
1 unbeaten egg
1/2 cup milk
1 1/2 tsp. baking powder
1/4 cup shortening
1 tsp vanilla
1 cup flour
1/4 tsp. salt

1. Cream sugar and shortening.
2. Add egg, beat.
3. Add vanilla and milk.
4. Add dry ingredients and beat in.
5. Bake 375 for 20-25 minutes.
6. Spread with 1 tbsp butter over the top of warm cake. Sift 3 tbsp powdered sugar and 1 tbsp cinnamon over top.




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