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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Supper Cake Recipe

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This recipe for Cinnamon Supper Cake is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 unbeaten egg
1/2 cup milk
1 1/2 tsp. baking powder
1/4 cup shortening
1 tsp vanilla
1 cup flour
1/4 tsp. salt
Directions:
Directions:
1. Cream sugar and shortening.
2. Add egg, beat.
3. Add vanilla and milk.
4. Add dry ingredients and beat in.
5. Bake 375º for 20-25 minutes.
6. Spread with 1 tbsp butter over the top of warm cake. Sift 3 tbsp powdered sugar and 1 tbsp cinnamon over top.

 

 

 

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