"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from Eating with Peggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kali Stow

Category:
Category:

Ingredients:  
Ingredients:  
1 can Green Beans
1 Can Wax Beans
1 Can Lima Beans
1 Can Red Kidney Beans
1 Large Onion thinly sliced
1 Large Green Pepper thinly sliced
1/2 Cup Wine Vinegar
1/3 Cup Sugar
1/2 Cup Salad Oil
Salt-Pepper

2nd Marinade
2/3 Cups Vinegar
1/3 Cups Salad Oil
3/4 Cup White Sugar
1 Tsp. Dill Seed

Directions:
Directions:
Combine all ingredients. Serve Chilled.

 

 

 

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