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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orange Zucchini Cake Recipe

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This recipe for Orange Zucchini Cake is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp baking powder
1/2 tsp. baking soda
1/4 tsp salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1/2 cup Kellogg's All Bran
1 1/2 tsp. of grated orange peel
1 tsp. vanilla
1 cup of grated zucchini
1/2 cup nuts


Orange Cream Cheese Frosting:

1- 3oz. cream cheese (softened)
1 tbsp margarine or butter (softened)
1/2 tsp of grated orange peel
1 1/2 cup of confectioners sugar
Milk if needed
Directions:
Directions:
1. Combine flour, baking powder, soda, salt, cinnamon and nutmeg. Set aside.
2. In a large bowl, beat sugar, oil and eggs until well combined. Stir in cereal, peel and vanilla. Add flour mixture, zucchini and nuts. Mix well. Spread in a greased 10x6x2 pan (or a 1 1/2 quart baking dish). Bake 325 for 35 minutes.

Orange Cream Cheese Frosting:


1. In a small mixing bowl, beat cream cheese, margarine and peel until light and fluffy.
2. Gradually add sugar and beat until fluffy and spreading consistency. If mixture is too thick, add 1-2 tsp of milk.

 

 

 

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