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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Wenning's Fudge Recipe

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This recipe for Grandma Wenning's Fudge is from The Lucas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 1/8 squares bitter chocolate
3/4 c. milk
dash of salt
1 tsp. vanilla
1 T. margarine or butter
1/2 c. chopped pecans or walnuts
Directions:
Directions:
Cook sugar, chocolate, milk and salt in large saucepan.
Stir occasionally but do not over stir.
Boil until drops of mixture makes a ball when dropped into a glass of cold water.
Take off heat and add margarine. Let melt on its own.
Cool 5-10 minutes.
Add vanilla and beat with mixer. Beat until it starts to harden.
Add nuts and spread on buttered plate.

 

 

 

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