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Country Apple Coffee Cake Recipe

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This recipe for Country Apple Coffee Cake, by , is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grams

Category:
Category:

Ingredients:  
Ingredients:  
2 TBSP Margarine (or butter) softened
1 1/2 cups chopped/peeled apples
10 oz can refrigerated biscuits
1/3 cup packed brown sugar
1/4 tsp. cinnamon
1/3 cup light corn syrup
1 1/2 tsp whiskey (optional)
1 egg
1/2 cup pecan halves or pieces

Directions:
Directions:
1. Heat oven to 350
Generously grease bottom and sides of 9 inch round or 8 inch square with 1 tbsp of margarine
Spread one cup of apples in the pan
2. Separate biscuits. Cut each biscuit into 4 pieces. Arrange pieces point-side up over apples. Top with remaining apples. Combine remaining 1 tbsp margarine, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes until sugar is partially dissolved. Stir in pecans and spoon over biscuits.
3. Bake at 350 for 35-45 minutes or until deep brown. Cool 5 minutes. Blend glaze ingredients in a small bowl until smooth and drizzle over warm coffee cake.
4. Glaze: 1/3 cup confectioner sugar, 1/4 tsp. vanilla, 1 or 2 tsp milk

Personal Notes:
Personal Notes:
Too sweet if using Red Delicious apples. I use Granny Smith.

 

 

 

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