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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 stick butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 Tbsp milk
1 tsp vanilla
48 Hershey's kisses
Directions:
Directions:
Preheat oven to 375º.
Mix together flour, soda, and salt; set aside.
Cream together butter, peanut butter, and sugars, Add egg; mix well. Add milk and vanilla; mix well. Mix in flour mixture.
Shape dough into balls using a rounded teaspoonful for each. Roll balls in sugar.
Place on ungreased cookie sheet. Bake for 8 minutes.
Remove from oven and place a candy kiss on top of each cookie, pressing down so cookie cracks around edges.
Return to oven and bake 2 minutes longer.
Number Of Servings:
Number Of Servings:
48

 

 

 

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