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Taco Soup Recipe

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This recipe for Taco Soup is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef or ground chicken
2 cups chopped green onions
1 can (15 oz) pinto beans
1 can (15 oz) light kidney beans
1 can (15 oz) black beans
1 can (15 oz) Mexican corn
3 cans (14 oz) diced tomatoes
2 cans (4 oz) green chilies
1 can (5 oz) black olives, sliced
2 packages Taco seasoning mix
1 package ranch salad dressing mix
2 boxes (32 oz) chicken broth
Directions:
Directions:
Brown meat in large skillet, drain excess fat. Transfer to large stock pot. Add remaining ingredients. Simmer 30-60 minutes on low heat.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with corn chips, sour cream, grated cheese, green onions and/or jalapenos.

 

 

 

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