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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. package frozen chopped broccoli, thawed
1 - 8 ½ oz. package of cornbread mix
3 eggs, beaten
1 small onion chopped
1 cup shredded Cheddar cheese
½ cup butter melted
½ tsp. salt
¼ tsp. garlic powder
¼ tsp. ground red pepper
Directions:
Directions:
Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter, and seasonings; stir well. Stir in broccoli (batter will be thick). Pour mixture into a greased 8 in. square pan or iron skillet. Bake at 375º F for 25 - 30 minutes or until golden.

 

 

 

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