"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread, by , is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. package frozen chopped broccoli, thawed
1 - 8 oz. package of cornbread mix
3 eggs, beaten
1 small onion chopped
1 cup shredded Cheddar cheese
cup butter melted
tsp. salt
tsp. garlic powder
tsp. ground red pepper

Directions:
Directions:
Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter, and seasonings; stir well. Stir in broccoli (batter will be thick). Pour mixture into a greased 8 in. square pan or iron skillet. Bake at 375 F for 25 - 30 minutes or until golden.

 

 

 

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