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Chicken Stew in a Skillet*P Recipe

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This recipe for Chicken Stew in a Skillet*P is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4T Cooking Oil
2lb Chicken Breasts - skinless, boneless, cut into chunks( 4 breasts)
1½C Onion - chopped
1½C Carrots - chopped
1½C Celery - chopped
⅓C Flour
4 Cloves Garlic -minced
3C Chicken Stock
1 Pkg Frozen Peas (300g)
1t Salt
1t Pepper
1Pkg Egg Noodles
Directions:
Directions:
1. Heat the oil in a very large skillet over medium high heat. Add the chicken and brown on all sides.
2. Add the onion, celery, carrots, garlic and cook a few minutes more, until vegetables are somewhat soft.
3. Stir in the flour and mix well. Add the chicken broth, and cook until vegetables are tender and the chicken is cooked through, and sauce thickened - about 15 minutes. Add more stock if the sauce is too thick.
4. Add the peas, season with salt and pepper to taste
5. Heat a large pot of water to boiling. Add the Egg Noodles and cook until al dente. Drain
Serve the chicken stew over the egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
You can turn this into beef stew - by changing the chicken to a tender cut of beef (you are not going to be cooking the meat all that long) , the broth to beef broth and you might want to add some red wine as a replacement for some of the stock. Serve it on mashed or roasted potatoes.

 

 

 

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