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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Nut Bread by Sarah Saleeby Recipe

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This recipe for Banana Nut Bread by Sarah Saleeby is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine
1 ½ cups sugar
2 eggs
2 cups plain flour
1 tsp. baking soda
½ cup buttermilk
1 tsp. vanilla
1 cup chopped nuts
3 very ripe mashed bananas (black spots on fruit)
Directions:
Directions:
Cream margarine and sugar. Add the eggs and mix. Alternate adding the flour and soda with the buttermilk. Mix well. Add vanilla, bananas, and nuts and mix. Pour into 2 loaf pans or muffin tins. Loaves: Bake 325º F for 45-50 minutes. Muffins: 325º F for 30 minutes.

 

 

 

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