"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Nut Bread by Sarah Saleeby Recipe

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This recipe for Banana Nut Bread by Sarah Saleeby, by , is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Williams

Category:
Category:

Ingredients:  
Ingredients:  
cup margarine
1 cups sugar
2 eggs
2 cups plain flour
1 tsp. baking soda
cup buttermilk
1 tsp. vanilla
1 cup chopped nuts
3 very ripe mashed bananas (black spots on fruit)

Directions:
Directions:
Cream margarine and sugar. Add the eggs and mix. Alternate adding the flour and soda with the buttermilk. Mix well. Add vanilla, bananas, and nuts and mix. Pour into 2 loaf pans or muffin tins. Loaves: Bake 325 F for 45-50 minutes. Muffins: 325 F for 30 minutes.

 

 

 

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