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This recipe for BLUEBERRY BISCUITS, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Crystal Whittaker


2 cups flour
1 cup milk (cold)
1/3 cup sugar
5 tbsp. butter(cold or frozen)
4 tsp. baking powder
1 sp. salt
4 oz. blueberries (fresh or dried)
1 cup powdered sugar
1/8 cup water
1 tsp. vanilla
1/2 tsp. lemon juice

Preheat oven 450.
Mix salt, sugar, flour, and baking powder in a bowl. Add the cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough.
Fold dough and knead. Repeat until all butter is uniform in dough.
Move dough to floured surface and roll flat about 1/4-1/2" thick (or desired thickness) cut approximately 6 biscuits. If you notice butter starting to melt you may need to return dough to freezer for 10-15 minutes,(not over 20 minutes as the baking powder's 1st. stage may become inactive past that)
Place in oven and bake 7-12minutes.
Melt 1 tbsp. butter in microwave and brush on top of biscuits.
Mix glaze in a bowl, and drizzle over biscuits with a fork.




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